Ingredients
- half a canteloupe (aka rockmelon)
- 1-2 cups of orange juice
- 100g of vanilla frozen yoghurt
Equipment
- blender or stick-blender
Instructions
Scoop out the rockmelon into blender (or into milkshake glass if you use a stick-blender). Pour in just enough orange juice to cover the rockmelon. There should basically be about equal amounts of both. Add frozen yoghurt. Blend.