Apricot Low-Cal Ice Cream

This low-calorie ice cream uses whipped powdered milk to give it creaminess.

Category: Ice Cream No Fat Sugarless


  • 6 apricots
  • 5 T Xylitol
  • 1 T Erythritol
  • 1 t Xanthan gum or Guar gum
  • 1/2 cup skim milk powder
  • 1/2 cup water
  • 1-5 T Splenda granular (to taste, depending on sweetness of apricots)


  • stick blender or blender
  • electric egg beater
  • ice cream maker
  • mixing bowl


  • Puree the apricots.
  • In a separate bowl, mix the Xylitol, Erythritol, Xanthan gum, skim milk powder and water. Whip with the electric beater until thick.
  • Fold the fruit into the whipped milk mixture.
  • Add Splenda to taste.
  • Spoon into the ice-cream maker and churn.