Ingredients

• 2 Cups of Apple Juice
• 2 Cups of Dry Ginger Ale
• 1 to 1 1/2 cups of boiling water
• 6-8 teabags of Apple Cinnamon Tea
• cold water, ice

Instructions

Soak the tea in the hot water for several minutes. Take out and squeeze as much moisture out of the bags back into the tea. Add cold water and ice until you have 2 cups of strong cold tea. Stir in the apple juice and ginger ale.

What I usually do is make the tea and mix it in with the apple juice before the party, and pour it into bottles and put it in the refrigerator. Then I mix in the ginger ale at the last minute, so that it doesn't go flat.