Ingredients

• 6 apricots
• 5 T Xylitol
• 1 T Erythritol
• 1 t Xanthan gum or Guar gum
• 1/2 cup skim milk powder
• 1/2 cup water
• 1-5 T Splenda granular (to taste, depending on sweetness of apricots)

Equipment

• stick blender or blender
• electric egg beater
• ice cream maker
• mixing bowl

Instructions

• Puree the apricots.
• In a separate bowl, mix the Xylitol, Erythritol, Xanthan gum, skim milk powder and water. Whip with the electric beater until thick.
• Fold the fruit into the whipped milk mixture.
• Add Splenda to taste.
• Spoon into the ice-cream maker and churn.